Ingredients
1 egg, lightly beaten
½ cup seasoned bread crumbs
2 Tbsp. water
1 Tbsp. Oh! So Garlic
2 tsp. Chef’s Blend – All Purpose Seasoning
1 Tbsp. Oh! So Onion
2 Tbsp. Hot Pepper Bacon Jam
2 lbs. (907kg) ground beef
Instructions
Combine the first seven ingredients; add ground beef and gently mix. Turn grill to medium-high heat and lightly oil the grate. Grill burgers for 3 minutes on each side, then move to a lower heat area of the grill. Cook another 5 -6 minutes on each side to desired doneness. Toast the buns and add your favourite toppings.
Products Used
Chef’s Blend – All Purpose Seasoning, Oh! So Garlic, Oh! So Onion, Hot Pepper Bacon Jam
